food-chemistry

Name: food-chemistry
Author: PangenomeAI

16stars1forks

How to install food-chemistry?

pangenomeai/academic-skills-food-nutrition/food-chemistry

$npx -y skills add PangenomeAI/academic-skills-food-nutrition --skill food-chemistry

Installs into the current project.

Summary

Author-guideline skill for Food Chemistry (Elsevier, ISSN 0308-8146). Use when preparing, formatting, or checking a manuscript for submission to Food Chemistry — structure, word/abstract limits, Highlights, graphical abstract, Elsevier numbered (Vancouver) references, and figure

Files · 1

View on GitHub

SKILL.md

1	# Food Chemistry — Author Guideline Skill
2
3	Publisher: Elsevier · ISSN: 0308-8146 · Source: [Guide for Authors](https://www.sciencedirect.com/journal/food-chemistry/publish/guide-for-authors) · Verified: 2026-07 (confirm exact limits at source before submission).
4
5	## Aims & scope
6	Food Chemistry publishes original, rigorous analytical/chemistry-driven research on the chemistry of food: composition and structure, bioactive compounds, analysis and authentication, processing chemistry, food safety (chemical), and sensory-linked chemistry tied to identified compounds. The bar is chemical insight from validated methods — not descriptive screening. Studies must report validated methods, adequate controls, genuine replication, and defensible quantification. Scope-mismatched food-engineering or purely sensory work is desk-rejected.
7
8	## Article types
9	Original Research Articles; Review Articles (usually invited or pre-proposed); Short Communications; Analytical Methods papers. Rapid, well-validated method papers are welcome.
10
11	## Manuscript structure
12	Title page → Abstract → Keywords → 1. Introduction → 2. Materials and methods → 3. Results and discussion → 4. Conclusions → (Declarations) → References → Figure/table legends. Use continuous line numbering and page numbers.
13
14	- Abstract: unstructured, single paragraph, ~200 words (confirm; graphical abstract is separate).
15	- Keywords: up to 6.
16	- Highlights (required): a separate editable file, 3–5 bullets, each ≤85 characters including spaces.
17	- Graphical abstract (required): one concise image submitted as a separate file, legible at Elsevier's display size.
18
19	## Reference style
20	Elsevier numbered (Vancouver) style. In-text citations are bracketed numbers `[1]`, `[2,3]`, numbered in order of appearance; the reference list is numbered in the same order.
21
22	Example (journal article):
23	> [1] A.B. Author, C.D. Author, Title of the article, Food Chemistry 400 (2023) 133912. https://doi.org/10.1016/j.foodchem.2023.133912
24
25	## Figures & tables
26	- Vector where possible (EPS/PDF); raster at ≥300 dpi (line art ≥1000 dpi). TIFF/JPEG accepted.
27	- Fit one (~90 mm) or two (~190 mm) column widths; embed fonts; consistent, legible labels.
28	- Tables editable (not images); cite all figures/tables in order.
29
30	## Method-validation requirements (journal-specific)
31	Report linearity, LOD/LOQ, recovery, precision, and quantitative concentrations. Compound identification needs authentic standards or MS/MS confirmation (not library hits alone). Bioactivity claims must be backed by chemistry; chemometric models must be validated; avoid single-batch-only conclusions.
32
33	## Submission checklist
34	- [ ] Highlights file (3–5 × ≤85 chars) · [ ] Graphical abstract · [ ] Abstract ≤~200 words
35	- [ ] Numbered (Vancouver) references, DOIs included · [ ] Line + page numbering
36	- [ ] Declaration of interest · [ ] Data availability statement · [ ] CRediT author contributions
37	- [ ] Figures ≥300 dpi, correct column widths · [ ] Cover letter stating scope fit and novelty
38
39	## Formatting constraints
40	```yaml
41	journal: Food Chemistry
42	publisher: Elsevier
43	reference_style: numbered-vancouver
44	abstract_words: 200
45	keywords_max: 6
46	highlights: {count: "3-5", max_chars: 85, required: true}
47	graphical_abstract: required
48	line_numbering: required
49	figure_dpi: {halftone: 300, line_art: 1000}
50	column_widths_mm: [90, 190]
51	```

People who liked this also viewed

6 picks

Type

food-chemistry

16stars1forks

View on GitHub

How to install food-chemistry?

pangenomeai/academic-skills-food-nutrition/food-chemistry

$npx -y skills add PangenomeAI/academic-skills-food-nutrition --skill food-chemistry

Installs into the current project.

Summary

Files · 1

View on GitHub

SKILL.md

1	# Food Chemistry — Author Guideline Skill
2
3	Publisher: Elsevier · ISSN: 0308-8146 · Source: [Guide for Authors](https://www.sciencedirect.com/journal/food-chemistry/publish/guide-for-authors) · Verified: 2026-07 (confirm exact limits at source before submission).
4
5	## Aims & scope
6	Food Chemistry publishes original, rigorous analytical/chemistry-driven research on the chemistry of food: composition and structure, bioactive compounds, analysis and authentication, processing chemistry, food safety (chemical), and sensory-linked chemistry tied to identified compounds. The bar is chemical insight from validated methods — not descriptive screening. Studies must report validated methods, adequate controls, genuine replication, and defensible quantification. Scope-mismatched food-engineering or purely sensory work is desk-rejected.
7
8	## Article types
9	Original Research Articles; Review Articles (usually invited or pre-proposed); Short Communications; Analytical Methods papers. Rapid, well-validated method papers are welcome.
10
11	## Manuscript structure
12	Title page → Abstract → Keywords → 1. Introduction → 2. Materials and methods → 3. Results and discussion → 4. Conclusions → (Declarations) → References → Figure/table legends. Use continuous line numbering and page numbers.
13
14	- Abstract: unstructured, single paragraph, ~200 words (confirm; graphical abstract is separate).
15	- Keywords: up to 6.
16	- Highlights (required): a separate editable file, 3–5 bullets, each ≤85 characters including spaces.
17	- Graphical abstract (required): one concise image submitted as a separate file, legible at Elsevier's display size.
18
19	## Reference style
20	Elsevier numbered (Vancouver) style. In-text citations are bracketed numbers `[1]`, `[2,3]`, numbered in order of appearance; the reference list is numbered in the same order.
21
22	Example (journal article):
23	> [1] A.B. Author, C.D. Author, Title of the article, Food Chemistry 400 (2023) 133912. https://doi.org/10.1016/j.foodchem.2023.133912
24
25	## Figures & tables
26	- Vector where possible (EPS/PDF); raster at ≥300 dpi (line art ≥1000 dpi). TIFF/JPEG accepted.
27	- Fit one (~90 mm) or two (~190 mm) column widths; embed fonts; consistent, legible labels.
28	- Tables editable (not images); cite all figures/tables in order.
29
30	## Method-validation requirements (journal-specific)
31	Report linearity, LOD/LOQ, recovery, precision, and quantitative concentrations. Compound identification needs authentic standards or MS/MS confirmation (not library hits alone). Bioactivity claims must be backed by chemistry; chemometric models must be validated; avoid single-batch-only conclusions.
32
33	## Submission checklist
34	- [ ] Highlights file (3–5 × ≤85 chars) · [ ] Graphical abstract · [ ] Abstract ≤~200 words
35	- [ ] Numbered (Vancouver) references, DOIs included · [ ] Line + page numbering
36	- [ ] Declaration of interest · [ ] Data availability statement · [ ] CRediT author contributions
37	- [ ] Figures ≥300 dpi, correct column widths · [ ] Cover letter stating scope fit and novelty
38
39	## Formatting constraints
40	```yaml
41	journal: Food Chemistry
42	publisher: Elsevier
43	reference_style: numbered-vancouver
44	abstract_words: 200
45	keywords_max: 6
46	highlights: {count: "3-5", max_chars: 85, required: true}
47	graphical_abstract: required
48	line_numbering: required
49	figure_dpi: {halftone: 300, line_art: 1000}
50	column_widths_mm: [90, 190]
51	```

People who liked this also viewed

6 picks

Type