Author-guideline skill for Food Chemistry (Elsevier, ISSN 0308-8146). Use when preparing, formatting, or checking a manuscript for submission to Food Chemistry — structure, word/abstract limits, Highlights, graphical abstract, Elsevier numbered (Vancouver) references, and figure specs. Triggers: submit to Food Chemistry, Food Chem guidelines, format for Food Chemistry. Also fires when the user wants to publish on/in this journal, format a manuscript for it, or match its reference/citation style.
$npx -y skills add pangenomeai/academic-skills-food-nutrition --skill food-chemistryInstalls into the current project.
Run `npx skills use "https://github.com/pangenomeai/academic-skills-food-nutrition" --skill "pangenomeai/academic-skills-food-nutrition/food-chemistry"` and follow the generated skill instructions now. Read its complete output, redirecting it to a temporary file first if necessary. Resolve relative paths from the supporting-files directory it provides.
Use the skills in "https://github.com/pangenomeai/academic-skills-food-nutrition" that are relevant to the current task. Run `npx skills add "https://github.com/pangenomeai/academic-skills-food-nutrition"` and select the relevant skills, then follow their instructions.